Lemon Grass Restaurant Menu
DESSERTS
THE LOST SLIPPER
Gianduja hazelnut chocolate mousse in a heel cone, a triple layered chocolate mousse, and A nutella chocolate glazed rice krispy platform. Served with strawberry sorbet
$
CHOCOLATE CAN-CAN
This is a variation of the classic "Majorlaine" dessert with 21st Century-spin. A chocolate covered bombe filled with layers of praline butter cream, chocolate soufflé pastry and crunchy nut flavored meringue. Served with homemade espresso ice cream
$
TASTE OF HONEY
Farm to table, Gluten Free This agriculturally supported trio dessert exuberates Upstate New York. New York State Greek yogurt, honey ice cream, wildflower honeycomb from Harvey's Farm in Georgetown, NY, and handmade granola. No sugar added
$
WARM CHOCOLATE CAKE
Miniature cake with a liquid chocolate center is baked to order. Served with burnt sugar ice cream
$
STRAWBERRY NAPOLEON
Napoleon of crisp phyllo squares, rich vanilla bean custard, fresh strawberries, and vanilla whipped cream served over a pool of strawberry purée
$
SORBET BASKET
Four seasonal homemade fruit sorbets over tuile basket. Exchange texture with fresh fruits and fruit purée. Current seasonal flavors are guava, mango, strawberry, and prickly pear
$
MANGO STICKY RICE
A classic Thai dessert that gives you the warm feeling you crave in the winter and the freshness you want in the summer. Sweet coconut cream folded in black sticky rice, topped with golden caramelized coconut flakes, accompanied by a fresh ripe mango
$
HOMEMADE ICE CREAM
Burnt Sugar
$
Thai Vanilla
$
Espresso
$
Mango
$
Chocolate
$
HOMEMADE SORBET
Raspberry
$
Coconut
$
Mango
$
Strawberry
$
STEAKS & CHOPS
New Zealand Rack of Lamb 12-14 oz. Full Rack
US$42.00
Certified Angus Rib Eye 17-21 oz
US$45.00
Filet Mignon 8 oz
US$48.00
Berkshire Pork Chop
Snake River Farm Kurobota
US$38.00
Citronelle Fish of the Day
Please inquire with your server
$
Additional Side Options
Mashed potato, French fries, seasonal vegetable. All changing daily
US$9.00
Sauce Options for Steaks
Au poivre | Bordelaise | Prig Pow | Gra Pow
$
SOUPS & SALADS
House Salad
House mixed green lettuce, field greens, sliced onion, grape tomato, cuke. Choice of balsamic or peanut dressing
US$16.00
Strawberry & Goat Cheese
Greens, goat cheese, candied walnuts, smoked sea salt, sugar cane, lemon vinaigrette
US$16.00
Lemon Grass Chef Salad
NEW Mixed leaf lettuce, Asian celery, sliced onion, fried soft tofu, heirloom tomato, crispy yellow potato. Tossed with peanut dressing
US$16.00
Soups
Soup of the day
US$12.00
SPECIALTY CURRIES
Green Curry with Vegetable of the Season
Hot & Spicy Cinnamon basil and Thai Chili
$
Red Curry with Vegetable of the Season
Hot & Spicy Cinnamon basil and Thai Chili
$
Ginger Curry
NEW Wild ginger, palm sugar
$
CLASSIC CURRIES
Filet Mignon with Green Curry
Hot & Spicy Sliced filet mignon in green curry, cinnamon basil, chili pepper
US$30.00
Chicken with Red Curry
Hot & Spicy Sliced chicken breast in red curry, cinnamon basil, chili pepper
US$30.00
Filet with Massaman
Slowly braised Filet Mignon, pearl onions, potatoes, cashews with spices, herbs, bay leaf. Best food in the world by CNN
US$31.00
Panang with Rib Eye
Hot & Spicy Rib Eye slowly braised with coconut, fresh herbs, pineapple and Thai chili (contains peanuts)
US$32.00
CLASSIC ENTREES
Pad Thai
Rice noodles, sprouts, chives, egg, tofu, peanuts, tamarind
$
Sautéed Forest Mushrooms
Forest mushrooms, baby bok choy, fresh garlic & sausage(optional)
$
Prig Pow
Hot & Spicy Double roasted chili with lemongrass, garlic, shallots. Finished with cinnamon basil and long hot Italian peppers
$
Gra Pow
Hot & Spicy Sautéed "Bird's Eye Chili" with plenty of garlic, whisky, sliced long hot Italian peppers & cinnamon basil
$
Roasted Duck with Orange Tamarind
Recipient of the Award for the best recipe in the Northeast
US$38.00
Chili Tamarind
Hot & Spicy 3 chilis, fresh garlic, rice wine vinegar
$
Sweet Tamarind
Wild mushroom, green onion, fried garlic, shallot & cilantro sprigs
$
Himalayan Mango
NEW Sautéed garlic, ginger, dried red pepper (optional), green and white onion, rice wine, brown bean sauce
$
Appetizers
Seafood Tower
Seasonal Oysters, Shrimp Cocktail, Green Lipped Mussel ceviche, Tuna tataki, Whole Lobster. Serves 2-4 guests
$
Fried Mushrooms
NEW Batter fried beech and needle mushrooms, cucumber ajard, toasted peanuts, sambal oelek, sliced shallots
US$18.00
Shrimp Dumplings
Hot & Spicy Sauce of crisp garlic, sesame oil, black bean puree. Balsamic reduction, chives, chili dark soy vinaigrette
US$18.00
Coco-Shrimp
Hot & Spicy Sweet coconut flake encrusted shrimp, flash fried, chili tamarind sauce
US$18.00
Steaky Bacon
Pork Belly roasted and slow cooked with all-spice & herbs. Chili, fresh garlic vinaigrette, fried sweet buns
US$17.00
Fried Shrimp Patty
(Tod Mun Goong) NEW Seasoned with herbs, crusted and quick fried. Sauce of apricot, plum, roughly cracked black peppercorn, fleur de sel
$
House Spring Rolls
Shrimp, pork, forest mushrooms, bean threads wrapped and fried. With sweet carrot sauce
US$16.00
Fried Chive Cakes
NEW Steamed chive, fresh garlic, triple flours (rice, glutenous, tapioca). Sauce of soy, fermented chili
US$16.00
Tuna Tataki
Quick seared, 7 Japanese spices. Asparagus filet, mirin orange vinaigrette
$
Grilled Eggplant
Grilled baby eggplant, double roasted pepper sauce. Served cold
US$17.00
Mussel Ceviche
(Yum Hoi Mang Pooh)NEW Shredded lime leaf, minced Lemon Grass, diced shallots, Asian herbs, Thai lime dressing, cilantro, mint, heirloom grape tomatoes, shaved garlic, served over mussel filet
US$18.00
Scallop Ceviche
NEW Sweet fresh bay scallop, briefly shocked and chilled served with shredded lime leaf, minced Lemon Grass, diced shallots, Asian herbs, Thai lime dressing, cilantro, mint, heirloom grape tomatoes, shaved garlic
$
Beef Carpaccio
NEW Chateaubriand, served with arugula, Belgium endive, chopped onion, lemon juice, fleur de sel, parmigiano reggiano, caper
$
Shrimp Cocktail
Cocktail sauce, lemon
US$18.00
Lobster Cocktail
$
SPARKLING & ROSE
La Luca Prosecco
US$5.00
Grand Jardin, Rose, FR
$
WHITE
Perraud, Aligote, France, 2017
drink likes S-blanc
$
Hosmer, Chardonnay, Finger Lakes, NY,2019
$
Sonoma-Cutrer Chardonnay, CA, 2019
$
SJ Montigngy, Riesling Kabinet, Germany, 2015
$
La Vigna Di Riva, Pinot Grigio, Italy, 2020
$
Ryan William, Riesling, Finger Lakes, NY
$
Red Diamond, Chardonnay, WA
$
RED
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, 2018 93
rating WS
$
Altos Terrazas, Malbec, AR
$
A by Acacia Pinot Noir Sonoma, CA,2019
91 rating WS
$
CA Locations, David Phinney
wine maker Red blend Zinfandel, Syrah, Cabernet Sauvignon
$
Robert Hall, Merlot, Paso Robles, CA 2018
$
Montepulciano D' Abruzzo, Italy, 2018
$
Choroy, Cabernet Sauvignon, Chile, 2020
$
DRAUGHT
Fiddlehead IPA, VT
5%
$
Meiers Creek, Velvet Fog IPA
6.5%
$
Sloop, Juice Bomb, NY
6.5%
$
Stella Artois, Belgium
5.2%
US$8.00
Von Trapp, Pilsner, VT
5.4%
US$8.00
1911 Original Hard Cider, NY
5%
US$8.00
Thin Man, Minky Boodle, NY
7%
US$7.00
BOTTLES & CANS - Ales_
2 Roads Little Heaven, CT, 4.8%
US$7.00
Chimay Blue, Belgium, 10.5%
US$10.00
Duvel, Belgium, 10.5%
US$10.00
Ommegang Witte, NY, 8.2%
US$8.00
Middle Ages Public House, Syracuse, NY, 5.6%
$
Sierra Nevada Pale Ale, CA, 5.6%
$
Bell's Two Hearted Ale, MI, 7.0%
$
BOTTLES & CANS - India Pale Ales
Ithaca Flower Power, NY, 8.0%
US$8.00
BOTTLES & CANS - Lagers
Bud Light, MO, 5.0%
US$7.00
Genesee Ruby Red Kolsch, NY, 4.5%
US$5.00
Heineken, Netherlands, 5.0%
US$8.00
Michelob Ultra, MO, 4.2%
US$7.00
Middle Ages Epiphany Pilsner, Syracuse, 5.0% 9
$
Singha Lager, Thailand, 5.0
US$8.00
Pilsner Urquel, Czech, 4.4%
$
Utica Club, NY, 5%
US$5.00
BOTTLES & CANS - Stouts & Ciders
Left Hand Milk Stout, CO,6%
US$8.00
Guinness Draught (Can), Ireland, 4.2%
US$8.00
Evil Twin Biscotti Break, NY, 11.5%
$